• saelshoff


As all team members interact with customers and may handle food prep at times, candidates should be familiar with applicable food safety guidelines and take pride in providing friendly customer service in a fast-past, high-volume environment. Join us today and help grow this exciting new business!


- Minimum 2 years restaurant front of house/cashier

- Shifts may vary, but nights and weekends required

- Reliable transportation


- Professional

- Efficient/works quickly

- Detail-oriented

- Customer service (you will be facing customers at all times)

- Multi-tasking

- Does well under pressure

- Passionate and committed to the team and community

Job Types: Full-time, Part-time

10 views0 comments