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  • saelshoff

Line Cook

The successful candidate will be responsible for cleaning, cutting food, cooking meals, keeping an organized and clean work area, and complying with all applicable food safety guidelines. We are seeking an experienced individual committed to precise food presentation and garnishing and friendly customer service who will thrive in this fast-past, high-volume environment. Join us today and grow together at this exciting new business.


Minimum Requirements

- Minimum 3 years restaurant experience

- Reliable transportation


Skills

- Professional

- Efficient/works quickly

- Detail-oriented

- Customer service (You will be facing customers all the time)

- Multi-tasking

- Does well under pressure

- Passionate and committed to the team and community


Job Type: Full-time, part-time; night and weekend shifts required.



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